Moonshine Mango Prawn Tacos

Moonshine Mango Prawn Tacos

Juicy spiced king prawns, fresh mango salsa and crisp mixed leaves, served in soft mini tortillas and finished with our signature Moonshine Mango sauce. Sweet, spicy, fresh and seriously moreish! With extra sauce on the side for dunking.

Serves 4

Ingredients:

Prawn Tacos:
12 mini tortilla wraps
230g raw king prawns
½ pack Moonshine Mango seasoning
2 tsp oil
Mixed leaf lettuce
20g butter

Mango Salsa:
1 ripe mango
½ red onion
1 red chilli
½ avocado
Juice of ½ lime
1 bunch fresh coriander
40ml Moonshine Mango sauce

To Serve:
Extra Moonshine Mango sauce for dipping

Method:

1. Marinate the prawns

Butterfly the raw king prawns by carefully slicing along the back and opening them out. Toss the prawns thoroughly with ½ pack of Moonshine Mango seasoning and leave to marinate while preparing the salsa.

2. Make the mango salsa

Finely dice the mango, red onion, red chilli and avocado. Add to a bowl and gently mix together. Stir through the chopped coriander, lime juice and 40ml Moonshine Mango sauce. Mix gently to combine, keeping the avocado intact.

3. Cook the prawns

Heat the oil in a frying pan over a medium-high heat. Add the marinated prawns and cook for approximately 4–6 minutes, turning as needed, until the prawns are fully cooked and opaque throughout. Add the butter towards the end of cooking and toss the prawns to coat.

4. Build the tacos

Warm the mini tortillas and fill each with a layer of mixed leaf lettuce. Top with the cooked Moonshine Mango prawns and a generous spoonful of fresh mango salsa.

Serve with a side pot of extra Moonshine Mango sauce for dunking.